Lightened Banana Bread

Author: Samantha Stojkovich

Ingredients

2 very overripe bananas, mashed

2 large eggs ( sub 1 large flax egg)

1 tablespoon vanilla extract

¼ cup runny peanut butter

¼ cup maple sugar

1 cup oat flour

1/3 cup gluten free flour

1 teaspoon baking soda

1 teaspoon cinnamon

Pinch of salt

1/3 cup chocolate chips (optional)

1. Preheat oven to 350 degrees F and grease a large loaf tin with coconut oil.

2. Add the bananas, peanut butter and maple sugar to a large mixing bowl and beat until smooth. Stir in vanilla.

3. Crack the eggs in one at a time making sure to beat each one before adding the next.

4. In a separate bowl, add all dry ingredients together and mix to combine.

5. Fold in dry mixture making sure not to over mix.

6. Pour the batter into the loaf tin and bake for 60-70 minutes, or until golden brown and cooked through.