Healthy Trail Cookies

Author: Samantha Stojkovich

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Ingredients

1 cup oat flour

1 cup almond meal

1/3 cup coconut sugar

¼ cup chopped pecans

2 tablespoon flax meal (optional)

¼ cup pumpkin & sunflower seeds

2 tablespooon dried cranberries

¼ cup unsweetened coconut flakes

Pinch of cinnamon

½ teaspoon baking powder

1/3 cup creamy almond butter

1 very ripe banana, mashed

1 tablespoon vanilla extract

2 tablespoon coconut oil, melted

Method

1. Preheat oven to 350 degrees F and line 1 large baking tray with parchment paper.

2. In a large bowl mix together all the dry ingredients leaving out the coconut sugar.

3. In a separate bowl, cream together mashed banana, coconut sugar, almond butter, vanilla extract and coconut oil.

4. Tip the dry ingredients into the wet bowl and stir together.

5. Spoon 10-12 balls onto the baking sheet and bake for 10-12 minutes, or until lightly golden brown and soft in the middle.