Easy Overnight Oats

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Author: Samantha Stojkovich

Ingredients

1/2 cup gluten free oats

1 tablespoon vanilla protein powder

1 teaspoon cinnamon 

3 tablespoons maple syrup

1 teaspoon vanilla extract

1 tablespoon chia seeds

1 cup almond milk (or milk of choice)

Method

1. In a small bowl (or mason jar) mix together all the dry ingredients.

2. Pour in milk, vanilla extract, maple syrup and mix to combine.

3. Refrigerate minimum 12 hours.

4. Makes 2 servings.

Samantha Stojkovich