Chocolate Protein Granola

Author: Samantha Stojkovich

Ingredients

1 ½ cup oats

3 tablespoons vegan chocolate protein powder

2 tablespoons flax meal

1/3 cup chopped dates

1/4 cup raw cacao nibs

1/4 cup unsweetened shredded coconut

1 tablespoons coconut oil, melted

3 tablespoons maple syrup

Pinch of salt    


Method

1. Preheat oven to 350 degrees F and line a baking tray with parchment paper. 

2. Using a small bowl, mix together all your dry ingredients. Once combined, pour in coconut oil, maple syrup and thoroughly mix until evenly coated. I personally like using my hands for this.

3. Transfer to baking sheet and bake for 20 minutes ( flipping halfway through).

4. Allow to cool and serve as is, over yogurt or with a little milk.

5. Store in an airtight container.

Samantha Stojkovich