ASIAN CHICKEN LETTUCE WRAPS

Author: Samantha Stojkovich

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Ingredients

2 chicken breasts, cut into cubes

3 tablespoons sesame oil

1 tablespoon freshly grated ginger

½ tablespoon dijon mustard

1/3 cup coconut aminos

1 tablespoon soy sauce

½ tablespoon honey

Juice from ½ lime

Salt

For The Wraps
1 head butter lettuce

1 cup shredded cabbage

1 pepper thinly sliced

2 carrots shaved

2 sprig onions, chopped

½ avocado diced

Method

1. In a small bowl prepare your sauce by combining 2 tbsp sesame oil, ginger, dijon, coconut aminos, soy sauce, honey, salt, pepper and set as aside. If the sauce seems too thick, add a few drops of water to help thin it out.

2. In a separate bowl, toss cabbage, peppers & carrot slaw with lime juice, salt, pepper and 1 tbsp sesame oil. Set aside.

3. Next, heat a non-stick skillet over medium-high heat and sauté diced chicken for 3 minutes. Pour in sesame sauce and cook for 5-7 minutes or until chicken is fully cooked through. Recommend covering it with a lid.

4. Now for the fun part - assembly time. Add chicken to the base of the lettuce wraps and top with cabbage slaw a little avocado and enjoy!